About
Onion Uttapam is a popular South Indian dish made with a fermented batter of rice and lentils. It is a savory pancake-like dish that is usually served with chutney or sambar. The batter is spread over a hot griddle and topped with onions, chilies, and other vegetables. It is then cooked until golden brown and crispy.
Macronutrients Breakdown
Proteins
4.1
Fats
20.7
Carbs
4.1
Fibre
1.9
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Recipe
Ingredients
idli batter
2 cups
onion, finely chopped
1
green chilli, finely chopped
1
cumin seeds
1/4 teaspoon
coriander leaves, finely chopped
2 tablespoons
oil
2 tablespoons
Salt to taste
Directions
Step 1:
Heat a non-stick pan over medium heat.
Step 2:
Pour a ladleful of the idli batter onto the pan and spread it evenly.
Step 3:
Sprinkle the chopped onion, green chilli, cumin seeds, coriander leaves and salt over the batter.
Step 4:
Drizzle some oil over the top.
Step 5:
Cook for 2-3 minutes until the bottom is golden brown.
Step 6:
Flip the uttapam and cook for another 2-3 minutes until the other side is golden brown.
Step 7:
Serve hot with chutney or sambar. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 15842 users have chowed down on Onion Uttapam a whopping 21020 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Mumbai, Chennai, Hyderabad, Bengaluru are the top 5 cities gobbling up Onion Uttapam like there's no tomorrow.
When was it eaten the most?
When it comes to Onion Uttapam, our users are head over heels in september, but the interest cools down in november.
Who preferred this food the most?
It's official: Onion Uttapam is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 15842 users have chowed down on Onion Uttapam a whopping 21020 times.
Don't deprive yourself of Onion Uttapam
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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