Onion Tomato Chutney is a popular Indian condiment made with onions, tomatoes, spices, and herbs. It is a delicious accompaniment to many dishes, including curries, dosa, idli, and vada. The chutney is usually made with a combination of sautéed onions, tomatoes, garlic, ginger, and a variety of spices. The chutney can be served as a dip or spread, or used as a topping for various dishes. It is also a great way to add flavor to sandwiches and wraps.
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Heat oil in a pan over medium heat.
Add cumin and mustard seeds and let them sizzle for a few seconds.
Add the chopped onions and garlic and sauté until the onions are soft and lightly browned.
Add the chopped tomatoes and cook until they are soft and mushy.
Add the coriander powder, red chili powder, and turmeric powder and mix well.
Cook for a few minutes until the spices are fragrant.
Add salt to taste and mix well.
Remove from heat and let cool.
Transfer the mixture to a blender and blend until smooth.
Serve the onion tomato chutney with your favorite dishes. Enjoy!
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