About
An onion omelette is a simple and delicious dish that is made by combining eggs, onions, and other ingredients such as cheese, herbs, and spices. It is a popular breakfast item in many countries, and can be served with toast, potatoes, or other sides. The onions are usually sautéed in butter or oil until they are soft and golden brown, then mixed with beaten eggs and cooked until the eggs are set.
Macronutrients Breakdown
Proteins
9.3
Fats
4.7
Carbs
14.8
Fibre
0.5
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Recipe
Ingredients
eggs
2
diced onion
1/4 cup
butter
2 tablespoons
Salt and pepper to taste
Directions
Step 1:
Heat butter in a medium skillet over medium heat.
Step 2:
Add the diced onion and cook until softened, about 5 minutes.
Step 3:
In a small bowl, whisk together the eggs, salt, and pepper.
Step 4:
Pour the egg mixture into the skillet and cook until the eggs are set, about 3 minutes.
Step 5:
Flip the omelette and cook for an additional 2 minutes.
Step 6:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10677 users have chowed down on Onion Omelette a whopping 20640 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Hyderabad, Chandigarh, Delhi, Bengaluru are the top 5 cities gobbling up Onion Omelette like there's no tomorrow.
When was it eaten the most?
When it comes to Onion Omelette, our users are head over heels in november, december, but the interest cools down in april.
Who preferred this food the most?
It's official: Onion Omelette is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10677 users have chowed down on Onion Omelette a whopping 20640 times.
Don't deprive yourself of Onion Omelette
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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