About
Onion chutney is a flavorful and tangy condiment that is a common accompaniment to many South Indian dishes. Made with caramelized onions, this chutney carries a hint of sweetness mingled with spicy undertones, making it a perfect addition to your meal. It can be served with idli, dosa, or even parathas. Onion chutney is rich in vitamin C and B6, manganese, and dietary fiber.
Get the best of both worlds - the taste you love and the health benefits you need - with onion chutney recipe
Chat with our coaches to find out how.
Recipe
Ingredients
large onions, chopped
2
red chillies, broken into pieces
2
mustard seeds
1/4 teaspoon
urad dal
1/4 teaspoon
oil
2 tablespoons
Salt to taste
Directions
Step 1:
In a pan, heat oil and add mustard seeds, let them splutter. Add urad dal and red chillies.
Step 2:
Add chopped onions and salt to the pan and sauté until the onions are golden brown.
Step 3:
Let it cool. Once cooled, grind the mixture into a paste without adding water.
Step 4:
Transfer it to a bowl, your onion chutney is ready to be served.
Frequently Asked Questions
Follow us
