The Healthify Food Library

The Healthify Food Library

onion chutney recipe



Onion chutney is a flavorful and tangy condiment that is a common accompaniment to many South Indian dishes. Made with caramelized onions, this chutney carries a hint of sweetness mingled with spicy undertones, making it a perfect addition to your meal. It can be served with idli, dosa, or even parathas. Onion chutney is rich in vitamin C and B6, manganese, and dietary fiber.

Get the best of both worlds - the taste you love and the health benefits you need - with onion chutney recipe

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large onions, chopped


red chillies, broken into pieces


mustard seeds

1/4 teaspoon

urad dal

1/4 teaspoon


2 tablespoons

Salt to taste



Step 1:

In a pan, heat oil and add mustard seeds, let them splutter. Add urad dal and red chillies.

Step 2:

Add chopped onions and salt to the pan and sauté until the onions are golden brown.

Step 3:

Let it cool. Once cooled, grind the mixture into a paste without adding water.

Step 4:

Transfer it to a bowl, your onion chutney is ready to be served.

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