Onion chutney is a flavorful and tangy condiment that is a common accompaniment to many South Indian dishes. Made with caramelized onions, this chutney carries a hint of sweetness mingled with spicy undertones, making it a perfect addition to your meal. It can be served with idli, dosa, or even parathas. Onion chutney is rich in vitamin C and B6, manganese, and dietary fiber.
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In a pan, heat oil and add mustard seeds, let them splutter. Add urad dal and red chillies.
Add chopped onions and salt to the pan and sauté until the onions are golden brown.
Let it cool. Once cooled, grind the mixture into a paste without adding water.
Transfer it to a bowl, your onion chutney is ready to be served.