An omelette is a dish made from beaten eggs, usually mixed with other ingredients such as cheese, vegetables, or meat. It is cooked in a pan until the egg is set. Omelettes can be served plain, or filled. Omelettes are a popular breakfast food.
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2
2 tablespoons
2 tablespoons
Crack the eggs into a bowl and whisk together with the milk.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and season with salt and pepper.
Cook for 2-3 minutes, stirring occasionally, until the eggs are cooked through.
Serve hot. Enjoy!
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