An omelet is a type of egg dish made by whisking eggs and then cooking them in a pan with butter or oil. Omelets can be filled with a variety of ingredients such as cheese, vegetables, meats, and herbs. Omelets are a versatile dish that can be customized to suit individual tastes.
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3
2 tablespoons
1 tablespoon
Crack the eggs into a bowl and whisk together with the milk, salt, and pepper.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for a few minutes, stirring occasionally.
When the eggs are almost cooked, add any optional ingredients and fold the omelet in half.
Cook for a few more minutes until the omelet is cooked through.
Serve hot. Enjoy!
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When it comes to Omelet, our users are head over heels in june, but the interest cools down in january.
It's official: Omelet is the food of choice for 19-23 male, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.