Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean region. It is commonly used in cooking, for frying foods or as a salad dressing. Olive oil is considered to be a healthy fat due to its high monounsaturated fatty acid content. It is also high in antioxidants and has anti-inflammatory properties.The fats in olive oil are cardioprotective and may lower risk of heart diseases.
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Preheat oven to 400 degrees F.
In a large bowl, combine olive oil, onion, garlic, carrots, celery, bell pepper, zucchini, yellow squash, oregano, basil, salt, and pepper.
Spread the vegetables onto a baking sheet and roast in the preheated oven for 20-25 minutes, stirring occasionally, until vegetables are tender and lightly browned.
Serve warm. Enjoy!
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When it comes to Olive oil, our users are head over heels in november, december, but the interest cools down in january.
It's official: Olive oil is the food of choice for 19-23 male, with people of 25-30 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.