Oats with milk is a nutritious and delicious breakfast option. It is a great source of fiber, protein, and other essential vitamins and minerals. Oats are a whole grain that is high in fiber and low in fat, making them a great choice for a healthy breakfast. Milk is a great source of calcium and protein, and when combined with oats, it makes a great meal. Oats with milk can be enjoyed hot or cold, and can be topped with fresh fruit, nuts, or honey for added flavor and nutrition.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
2 cups
1 teaspoon
1/4 teaspoon
In a medium saucepan, bring the milk to a gentle boil over medium heat.
Add the oats and reduce the heat to low.
Simmer for 5 minutes, stirring occasionally.
Add the honey and cinnamon (if desired) and stir to combine.
Cook for an additional 2-3 minutes, stirring occasionally, until the oats are cooked through.
Serve warm and enjoy!
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Enjoy it guilt-free by talking to our nutrition coaches today.