Oats in milk is a delicious and nutritious breakfast option. It is made by cooking oats in milk and adding a variety of toppings such as honey, nuts, dried fruits, and spices. Oats in milk is a great source of fiber, protein, and other essential vitamins and minerals. It is also a great way to start the day with a healthy and filling meal. Oats in milk can be enjoyed hot or cold and is packed with soluble fiber and calcium.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
2 cups
1 teaspoon
1/4 teaspoon
1/4 cup
In a medium saucepan, bring the milk to a gentle simmer over medium heat.
Add the oats and stir to combine.
Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture is thick and creamy.
Remove from the heat and stir in the honey, cinnamon, and raisins (if using).
Serve warm. Enjoy!
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It's official: Oats in Milk is the food of choice for 19-23 male, with people of 15-20 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.