Noodles are a staple food in many cultures, and they are eaten in a variety of forms. They are made from unleavened dough, which is rolled flat and cut into shapes. They are often cooked in boiling water, but they can also be pan-fried or deep-fried. Noodles can be served with a variety of sauces, in soup, or mixed with pieces of meat or vegetables. They make for a quick, easy, and versatile meal.
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Cook the noodles according to the package instructions.
In a large pan, heat the oil and add the garlic and onions. Cook until the onions are translucent.
Add the bell peppers, carrots, and cabbage to the pan. Cook until the vegetables are tender.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
Add the cooked noodles and sauce to the pan with the vegetables.
Toss everything together until the noodles are well coated in the sauce.