About
Noodles are a staple food in many cultures, and they are eaten in a variety of forms. They are made from unleavened dough, which is rolled flat and cut into shapes. They are often cooked in boiling water, but they can also be pan-fried or deep-fried. Noodles can be served with a variety of sauces, in soup, or mixed with pieces of meat or vegetables. They make for a quick, easy, and versatile meal.
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Recipe
Ingredients
noodles
1 pack
oil
1 tablespoon
garlic, minced
2 cloves
sliced onions
1/2 cup
sliced bell peppers
1/2 cup
sliced carrots
1/2 cup
sliced cabbage
1 cup
soy sauce
1/2 cup
oyster sauce
1/2 cup
sugar
1 tablespoon
Salt and pepper to taste
Directions
Step 1:
Cook the noodles according to the package instructions.
Step 2:
In a large pan, heat the oil and add the garlic and onions. Cook until the onions are translucent.
Step 3:
Add the bell peppers, carrots, and cabbage to the pan. Cook until the vegetables are tender.
Step 4:
In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
Step 5:
Add the cooked noodles and sauce to the pan with the vegetables.
Step 6:
Toss everything together until the noodles are well coated in the sauce.
Step 7:
Serve hot.
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