Noodles are a type of staple food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are a staple food in many cultures (e.g. Chinese noodles, Japanese noodles, Korean noodles, Vietnamese noodles, Filipino noodles, and Italian pasta).
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Cook the noodles in a large pot of boiling water according to the package instructions.
Drain and rinse the noodles under cold water. Set aside.
In a large pan or wok, heat the oil over medium heat.
Add the garlic and onions and saute until the onions are translucent.
Add the bell peppers and carrots and continue to saute for a few more minutes.
Add the cooked noodles to the pan.
Add the soy sauce, oyster sauce, salt, and black pepper. Stir well to combine all the ingredients.
Cook for a few more minutes until the noodles are well coated with the sauce and the vegetables are cooked to your liking.