About
Nimbu Pani is a popular Indian drink made with freshly squeezed lemon juice, sugar, and water. It is a refreshing and cooling beverage that is often served during the hot summer months. It is also known as shikanji or shikanjvi in Northern India. Nimbu Pani is a great way to stay hydrated and is a great source of Vitamin C. It can be enjoyed as a stand-alone drink or can be used as a mixer for cocktails.
Macronutrients Breakdown
Proteins
0.0
Fats
0.4
Carbs
0.0
Fibre
0.0
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Recipe
Ingredients
lemons
2
sugar
2 tablespoons
cold water
2 cups
Ice cubes (optional)
Directions
Step 1:
Squeeze the juice from the lemons into a large glass.
Step 2:
Add the sugar and stir until it is dissolved.
Step 3:
Add the cold water and stir until combined.
Step 4:
Add ice cubes, if desired.
Step 5:
Serve chilled and enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 27114 users have chowed down on Nimbu Pani a whopping 60204 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Indore, Lucknow, Pune are the top 5 cities gobbling up Nimbu Pani like there's no tomorrow.
When was it eaten the most?
When it comes to Nimbu Pani, our users are head over heels in june, but the interest cools down in january.
Who preferred this food the most?
It's official: Nimbu Pani is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 27114 users have chowed down on Nimbu Pani a whopping 60204 times.
Don't deprive yourself of Nimbu Pani
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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