Nasi Lemak is a popular dish in Malaysia and Singapore. It is a fragrant rice dish cooked in coconut milk and pandan leaf. It is usually served with a variety of accompaniments such as hard-boiled eggs, fried anchovies, peanuts, cucumber slices, and sambal (chili paste). Nasi Lemak is often eaten for breakfast, but it can also be enjoyed as a snack or a light meal.
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2 cups
2 tablespoons
2
1/2
1/2
1/2
1/2 cup
1/2 cup
2 tablespoons
2 tablespoons
1/2 teaspoon
2
2 tablespoons
Heat the oil in a large skillet over medium-high heat.
Add the garlic, onion, bell peppers, peas, and corn. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Add the cooked rice and stir to combine.
Add the soy sauce, sweet soy sauce, and white pepper. Stir to combine.
Push the rice mixture to one side of the skillet and pour the eggs into the other side. Cook, stirring occasionally, until the eggs are cooked through, about 3 minutes.
Stir the eggs into the rice mixture.
Sprinkle with cilantro and serve.
We've got some serious foodies in our community! 34619 users have chowed down on Nasi Lemak a whopping 71747 times.
Hungry much? These cities certainly are! Bengaluru, Kolkata, Chennai, Delhi, Lucknow are the top 5 cities gobbling up Nasi Lemak like there's no tomorrow.
When it comes to Nasi Lemak, our users are head over heels in january, but the interest cools down in april.
It's official: Nasi Lemak is the food of choice for greater-than35 female, with people of less_than15 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.