About
Nashpati is a type of pear and it come in a variety of forms, sizes, and flavours. The fruit is often eaten fresh, but can also be cooked in a variety of dishes. Nashpati is also used to make jams, jellies, and chutneys.
Macronutrients Breakdown
Proteins
0.6
Fats
11.9
Carbs
0.2
Fibre
4.3
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Recipe
Ingredients
Nashpati (pear)
2 cups
sugar
1/2 cup
lemon juice
1/4 cup
ground cardamom
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
ground cloves
1/4 teaspoon
ground ginger
1/4 teaspoon
ghee (clarified butter)
1/4 cup
Directions
Step 1:
Peel and dice the Nashpati into small cubes.
Step 2:
In a large saucepan, heat the ghee over medium heat.
Step 3:
Add the diced Nashpati and stir to coat with the ghee.
Step 4:
Add the sugar, lemon juice, cardamom, cinnamon, nutmeg, cloves, and ginger.
Step 5:
Stir to combine and cook for about 10 minutes, stirring occasionally.
Step 6:
Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
Step 7:
Remove from heat and serve warm. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 20856 users have chowed down on Nashpati a whopping 56932 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Lucknow, Chandigarh, Kolkata, Indore are the top 5 cities gobbling up Nashpati like there's no tomorrow.
When was it eaten the most?
When it comes to Nashpati, our users are head over heels in july, but the interest cools down in march.
Who preferred this food the most?
It's official: Nashpati is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 20856 users have chowed down on Nashpati a whopping 56932 times.
Don't deprive yourself of Nashpati
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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