Nagpur Orange is a variety of orange that is grown in the Nagpur region of India. It is known for its sweet taste and juicy texture. The Nagpur Orange is a popular fruit in India and is used to make juices, jams, and other food items. The Nagpur Orange is a rich source of Vitamin C and other essential nutrients.
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In a shallow bowl, combine the flour, garlic powder, ginger, cumin, coriander, turmeric, cardamom, cinnamon, cayenne pepper, black pepper, and salt.
Heat the oil in a large skillet over medium-high heat.
Add the chicken cubes and cook until golden brown, about 5 minutes.
Remove the chicken from the skillet and set aside.
Add the onion, garlic, and ginger to the skillet and cook until the onion is softened, about 5 minutes.
Add the orange juice, tomato paste, honey, and cilantro and stir to combine.
Return the chicken to the skillet and stir to coat with the sauce.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Serve over cooked rice or noodles. Enjoy!
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It's official: Nagpur Orange is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.