About
Naan is a soft and fluffy flatbread that hails from the Indian subcontinent. It is typically baked in a tandoor, or a clay oven, which gives it a distinctive charred and smoky flavor. Naan is versatile and can be topped with various toppings like garlic, sesame seeds, or even stuffed with fillings like cheese or minced meat. Generally, it is served as a side with curries or used to scoop up sauces.
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Recipe
Ingredients
all
2 cups
purpose flour
sugar
1 teaspoon
salt
1/2 teaspoon
baking powder
1/2 teaspoon
milk
1/2 cup
vegetable oil
2 tablespoons
plain yogurt
1/2 cup
melted butter
1/4 cup
Directions
Step 1:
In a large bowl, combine all the dry ingredients.
Step 2:
Stir in the milk, oil, and yogurt to make a soft dough.
Step 3:
Knead the dough on a floured surface until it is smooth and elastic.
Step 4:
Divide the dough into small balls and roll it out into a thin circle.
Step 5:
Preheat your oven to the highest setting and place a baking stone or heavy baking sheet inside to heat.
Step 6:
Wet your hands and slap the naan dough onto the hot baking stone.
Step 7:
Bake for about 3 minutes until it is lightly browned and puffed up.
Step 8:
Brush the naan with melted butter before serving.
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