About
Mysore Bonda is a popular Indian snack originating from Mysore, Karnataka. It is a light, crisp, and fluffy deep-fried dumpling that is usually served with coconut chutney. The bonda is made from all purpose flour (maida) and yogurt, flavored with spices, and deep fried until golden brown. It's a perfect snack for tea time or served as an appetizer.
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Recipe
Ingredients
all
1 cup
purpose flour (maida)
rice flour
2 tablespoons
baking soda
1/2 teaspoon
Salt to taste
green chilies, finely chopped
2
ginger, grated
1 inch piece
Few curry leaves, finely chopped
fresh coriander leaves, finely chopped
2 tablespoons
ghee (clarified butter)
1 tablespoon
curd (yogurt)
3/4 cup
Enough oil for deep frying.
Directions
Step 1:
Take a bowl, mix all-purpose flour, rice flour, baking soda, and salt together.
Step 2:
Then, add chopped green chilies, grated ginger, chopped curry leaves, and chopped coriander leaves and mix well.
Step 3:
Add ghee and curd to the mixture and mix it well until it attains a thick consistency.
Step 4:
Leave the dough untouched for 2-3 hours to ferment.
Step 5:
Heat oil in a deep frying pan.
Step 6:
Make small round balls from the dough and drop them in hot oil.
Step 7:
Deep fry each bonda until it turns golden brown.
Step 8:
The Mysore Bonda is ready to be served hot with coconut chutney.
Frequently Asked Questions
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