Mutton Sabji is a popular Indian dish made with mutton (goat meat), a variety of spices, and flavorful gravy. The term 'sabji' stands for vegetable dishes in India, although in this case, it references the slow-cooked, spiced gravy that accompanies the mutton. Mutton Sabji can be enjoyed with both rice and roti (Indian bread). It is usually prepared during special occasions and is a staple food in many Indian non-vegetarian households.
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Heat oil in a pan, add cumin seeds and let it sizzle. Add onions and fry until golden brown.
Add ginger garlic paste and green chillies, sauté till the raw smell goes off.
Add the mutton pieces and fry on high heat for about 5 minutes.
Add in the tomatoes, spices, and salt, mix well and cook until the tomatoes are mushy.
Add 2 cups of water, cover and cook on low heat until the mutton is tender.
Sprinkle garam masala powder and fresh coriander leaves right before serving.
Serve hot with roti, naan or rice.