About
Mutton Sabji is a popular Indian dish made with mutton (goat meat), a variety of spices, and flavorful gravy. The term 'sabji' stands for vegetable dishes in India, although in this case, it references the slow-cooked, spiced gravy that accompanies the mutton. Mutton Sabji can be enjoyed with both rice and roti (Indian bread). It is usually prepared during special occasions and is a staple food in many Indian non-vegetarian households.
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Recipe
Ingredients
grams mutton
500
onions, finely chopped
2
tomatoes, finely chopped
2
ginger garlic paste
1 tablespoon
green chillies
2
cumin seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
2 teaspoons
coriander powder
2 teaspoons
garam masala powder
1 teaspoon
Salt to taste
oil
3 tablespoons
Fresh coriander leaves, finely chopped for garnish
Directions
Step 1:
Heat oil in a pan, add cumin seeds and let it sizzle. Add onions and fry until golden brown.
Step 2:
Add ginger garlic paste and green chillies, sauté till the raw smell goes off.
Step 3:
Add the mutton pieces and fry on high heat for about 5 minutes.
Step 4:
Add in the tomatoes, spices, and salt, mix well and cook until the tomatoes are mushy.
Step 5:
Add 2 cups of water, cover and cook on low heat until the mutton is tender.
Step 6:
Sprinkle garam masala powder and fresh coriander leaves right before serving.
Step 7:
Serve hot with roti, naan or rice.
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