About
Mutton mince recipes involve cooking minced mutton, which is a versatile ingredient that can be used in a variety of dishes from kebabs to curries. It is a popular ingredient in various cuisines around the world, including Indian, Middle Eastern, and European. Mutton mince is rich in protein, iron and other vital vitamins, making it a nutrition-packed meal. A favourite among meat-lovers, minced mutton dishes are usually spicy, flavourful and aromatic.
Get the best of both worlds - the taste you love and the health benefits you need - with mutton mince recipes
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Recipe
Ingredients
grams mutton mince
500
onions (chopped)
2
green chillies (chopped)
2
ginger
1 tablespoon
garlic paste
turmeric powder
1 teaspoon
red chilli powder
1 tablespoon
cumin powder
1 tablespoon
garam masala powder
1 tablespoon
oil
2 tablespoons
Salt to taste
Directions
Step 1:
Heat oil in a pan.
Step 2:
Add the chopped onions and green chillies to the pan and sauté until they turn golden brown.
Step 3:
Add the ginger-garlic paste and sauté for another minute.
Step 4:
Add the mutton mince, turmeric powder, red chilli powder, cumin powder and salt to the pan.
Step 5:
Cook on medium flame until the mutton is cooked and all the flavours are well combined.
Step 6:
Garnish with garam masala powder and serve hot.
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