The Healthify Food Library

The Healthify Food Library

mutton mince recipes



Mutton mince recipes involve cooking minced mutton, which is a versatile ingredient that can be used in a variety of dishes from kebabs to curries. It is a popular ingredient in various cuisines around the world, including Indian, Middle Eastern, and European. Mutton mince is rich in protein, iron and other vital vitamins, making it a nutrition-packed meal. A favourite among meat-lovers, minced mutton dishes are usually spicy, flavourful and aromatic.

Get the best of both worlds - the taste you love and the health benefits you need - with mutton mince recipes

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grams mutton mince


onions (chopped)


green chillies (chopped)



1 tablespoon

garlic paste

turmeric powder

1 teaspoon

red chilli powder

1 tablespoon

cumin powder

1 tablespoon

garam masala powder

1 tablespoon


2 tablespoons

Salt to taste



Step 1:

Heat oil in a pan.

Step 2:

Add the chopped onions and green chillies to the pan and sauté until they turn golden brown.

Step 3:

Add the ginger-garlic paste and sauté for another minute.

Step 4:

Add the mutton mince, turmeric powder, red chilli powder, cumin powder and salt to the pan.

Step 5:

Cook on medium flame until the mutton is cooked and all the flavours are well combined.

Step 6:

Garnish with garam masala powder and serve hot.

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