Mutton mince recipes involve cooking minced mutton, which is a versatile ingredient that can be used in a variety of dishes from kebabs to curries. It is a popular ingredient in various cuisines around the world, including Indian, Middle Eastern, and European. Mutton mince is rich in protein, iron and other vital vitamins, making it a nutrition-packed meal. A favourite among meat-lovers, minced mutton dishes are usually spicy, flavourful and aromatic.
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Heat oil in a pan.
Add the chopped onions and green chillies to the pan and sauté until they turn golden brown.
Add the ginger-garlic paste and sauté for another minute.
Add the mutton mince, turmeric powder, red chilli powder, cumin powder and salt to the pan.
Cook on medium flame until the mutton is cooked and all the flavours are well combined.
Garnish with garam masala powder and serve hot.