Mutton Curry is a spicy and flavorful Indian dish made with mutton (goat meat) and a blend of aromatic spices. Usually cooked slow, the mutton releases its juices to give the curry a deep, rich flavor. It is a staple dish of several Indian cuisines and is enjoyed with either rice or bread (like naan or chapati).
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Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
Add the ginger-garlic paste and saute until the raw smell disappears.
Add the chopped tomatoes, red chilli powder, turmeric powder, coriander powder, garam masala and salt. Cook until the tomatoes become soft.
Add the mutton pieces to the pan and cook on high heat for a few minutes until they are well coated with the spices.
Add water, cover the pan and simmer until the mutton is cooked and the curry has thickened.
Serve the mutton curry hot with rice or bread.