About
Mutton Curry is a spicy and flavorful Indian dish made with mutton (goat meat) and a blend of aromatic spices. Usually cooked slow, the mutton releases its juices to give the curry a deep, rich flavor. It is a staple dish of several Indian cuisines and is enjoyed with either rice or bread (like naan or chapati).
Get the best of both worlds - the taste you love and the health benefits you need - with mutton curry
Chat with our coaches to find out how.
Recipe
Ingredients
kg mutton
1
large onions, chopped
2
large tomatoes, chopped
2
ginger
2 tablespoons
garlic paste
red chilli powder
2 teaspoons
turmeric powder
1 teaspoons
coriander powder
2 teaspoons
garam masala
2 teaspoons
water
4 cups
Salt to taste
oil
4 tablespoons
Directions
Step 1:
Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
Step 2:
Add the ginger-garlic paste and saute until the raw smell disappears.
Step 3:
Add the chopped tomatoes, red chilli powder, turmeric powder, coriander powder, garam masala and salt. Cook until the tomatoes become soft.
Step 4:
Add the mutton pieces to the pan and cook on high heat for a few minutes until they are well coated with the spices.
Step 5:
Add water, cover the pan and simmer until the mutton is cooked and the curry has thickened.
Step 6:
Serve the mutton curry hot with rice or bread.
Frequently Asked Questions
Follow us
