The Healthify Food Library

The Healthify Food Library

Mutton Biriyani



Mutton Biriyani is a popular dish from the Indian subcontinent. It is a rice-based dish made with spices, mutton, and vegetables. The dish is usually served with sliced onions and raita or curd. Mutton Biriyani is a popular dish for special occasions and festivals. The dish is made by layering cooked rice and mutton in a pot and then cooking it on low heat. The dish is usually garnished with fried onions, mint leaves, and coriander leaves.

Macronutrients Breakdown

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The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Mutton Biriyani

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kg Mutton


Basmati Rice

2 cups





Green Chillies



1/2 cup


1/4 cup


1/4 cup

Cashew Nuts

1/2 cup


1/4 cup

Mint Leaves

1/4 cup

Coriander Leaves

1/4 cup

Red Chilli Powder

1 teaspoon

Turmeric Powder

1 teaspoon

Garam Masala

1 teaspoon

Cumin Seeds

1 teaspoon

Ginger Garlic Paste

1 teaspoon

Salt to taste



Step 1:

Wash and soak the basmati rice for 30 minutes.

Step 2:

Heat ghee and oil in a pressure cooker.

Step 3:

Add cumin seeds and let them crackle.

Step 4:

Add chopped onions and fry until golden brown.

Step 5:

Add ginger garlic paste and fry for a minute.

Step 6:

Add chopped tomatoes and fry until soft.

Step 7:

Add mutton pieces and fry for 5 minutes.

Step 8:

Add red chilli powder, turmeric powder, garam masala and salt to taste.

Step 9:

Fry for a few minutes and then add yogurt.

Step 10:

Fry for a few minutes and then add 2 cups of water.

Step 11:

Pressure cook for 3 whistles.

Step 12:

Heat ghee in a pan and add cashew nuts and raisins.

Step 13:

Fry until golden brown and keep aside.

Step 14:

Heat oil in a pan and add chopped green chillies.

Step 15:

Add the cooked mutton and fry for a few minutes.

Step 16:

Add the soaked basmati rice and fry for a few minutes.

Step 17:

Add 2 cups of water and bring to a boil.

Step 18:

Add the fried cashew nuts and raisins.

Step 19:

Add mint leaves and coriander leaves.

Step 20:

Cover and cook on low heat for 15 minutes.

Step 21:

Serve hot with raita.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 28870 users have chowed down on Mutton Biriyani a whopping 43098 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chennai, Kolkata, Bengaluru, Hyderabad, Lucknow are the top 5 cities gobbling up Mutton Biriyani like there's no tomorrow.

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When was it eaten the most?

When it comes to Mutton Biriyani, our users are head over heels in july, but the interest cools down in october.

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Who preferred this food the most?

It's official: Mutton Biriyani is the food of choice for 24-27 male, with people of 35-40 BMI also on board.

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Frequently Asked Questions