About
Mutton Biriyani is a popular dish from the Indian subcontinent. It is a rice-based dish made with spices, mutton, and vegetables. The dish is usually served with sliced onions and raita or curd. Mutton Biriyani is a popular dish for special occasions and festivals. The dish is made by layering cooked rice and mutton in a pot and then cooking it on low heat. The dish is usually garnished with fried onions, mint leaves, and coriander leaves.
Macronutrients Breakdown
Proteins
5.8
Fats
14.3
Carbs
7.8
Fibre
0.5
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Recipe
Ingredients
kg Mutton
1
Basmati Rice
2 cups
Onions
2
Tomatoes
2
Green Chillies
2
Yogurt
1/2 cup
Ghee
1/4 cup
Oil
1/4 cup
Cashew Nuts
1/2 cup
Raisins
1/4 cup
Mint Leaves
1/4 cup
Coriander Leaves
1/4 cup
Red Chilli Powder
1 teaspoon
Turmeric Powder
1 teaspoon
Garam Masala
1 teaspoon
Cumin Seeds
1 teaspoon
Ginger Garlic Paste
1 teaspoon
Salt to taste
Directions
Step 1:
Wash and soak the basmati rice for 30 minutes.
Step 2:
Heat ghee and oil in a pressure cooker.
Step 3:
Add cumin seeds and let them crackle.
Step 4:
Add chopped onions and fry until golden brown.
Step 5:
Add ginger garlic paste and fry for a minute.
Step 6:
Add chopped tomatoes and fry until soft.
Step 7:
Add mutton pieces and fry for 5 minutes.
Step 8:
Add red chilli powder, turmeric powder, garam masala and salt to taste.
Step 9:
Fry for a few minutes and then add yogurt.
Step 10:
Fry for a few minutes and then add 2 cups of water.
Step 11:
Pressure cook for 3 whistles.
Step 12:
Heat ghee in a pan and add cashew nuts and raisins.
Step 13:
Fry until golden brown and keep aside.
Step 14:
Heat oil in a pan and add chopped green chillies.
Step 15:
Add the cooked mutton and fry for a few minutes.
Step 16:
Add the soaked basmati rice and fry for a few minutes.
Step 17:
Add 2 cups of water and bring to a boil.
Step 18:
Add the fried cashew nuts and raisins.
Step 19:
Add mint leaves and coriander leaves.
Step 20:
Cover and cook on low heat for 15 minutes.
Step 21:
Serve hot with raita.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 28870 users have chowed down on Mutton Biriyani a whopping 43098 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Kolkata, Bengaluru, Hyderabad, Lucknow are the top 5 cities gobbling up Mutton Biriyani like there's no tomorrow.
When was it eaten the most?
When it comes to Mutton Biriyani, our users are head over heels in july, but the interest cools down in october.
Who preferred this food the most?
It's official: Mutton Biriyani is the food of choice for 24-27 male, with people of 35-40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 28870 users have chowed down on Mutton Biriyani a whopping 43098 times.
Don't deprive yourself of Mutton Biriyani
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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