About
Mushroom recipes are deliciously diverse, as the ingredients can be mixed and matched with various other items for flavors. Mushrooms can be included in salads, broths, pizzas, pastas, stir-frys, and countless other dishes. They are also highly nutritious; being a good source of B vitamins, selenium, potassium and fiber.
Get the best of both worlds - the taste you love and the health benefits you need - with mushroom recipes
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Recipe
Ingredients
mushrooms
1 pound
olive oil
2 tablespoons
cloves garlic, minced
4
Salt and black pepper to taste
Directions
Step 1:
Clean the mushrooms with a damp cloth and cut them into slices.
Step 2:
Heat the olive oil in a large pan over medium heat.
Step 3:
Add the garlic and fry until they turn a golden brown.
Step 4:
Add the mushrooms, salt, and pepper and sauté until the mushrooms are golden and the edges are slightly crispy. The cooking process should take about 10 minutes.
Step 5:
Serve the sautéed mushrooms as a side dish, or use them as a topping for pizzas or a filling for sandwiches or wraps.
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