About
Mushroom Masala is a popular Indian dish that is made with button mushrooms cooked in a spicy onion-tomato based gravy. The flavoursome curry is usually served with roti, naan or rice. This is a perfect dish for mushroom lovers and can be a delightful treat in any main course meal. The succulent mushrooms when cooked with all the aromatic spices, make up a lip-smacking dish. It has a high protein content from the mushrooms and is both vegetarian and vegan-friendly.
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Recipe
Ingredients
Button mushrooms
200g
large Onion (finely chopped)
1
Tomatoes (pureed)
2
Green chili (chopped)
1
Ginger
1 teaspoon
garlic paste
Cumin seeds
1 teaspoon
Coriander powder
1 teaspoon
Turmeric powder
1/2 teaspoon
Red chili powder
1/2 teaspoon
Garam masala
1/2 teaspoon
Oil or Ghee
2 tablespoons
Salt to taste
Directions
Step 1:
Rinse the mushrooms carefully and chop them into slices.
Step 2:
Heat oil in a pan, add cumin seeds and let it splutter.
Step 3:
Add finely chopped onions, green chilli to the oil, and saute until onions turn golden brown.
Step 4:
Add ginger-garlic paste to the onions and saute until raw smell goes away.
Step 5:
Now, add pureed tomatoes along with all the spices (coriander powder, turmeric powder, red chili powder, and salt) and cook till oil separates.
Step 6:
Add the chopped mushrooms to the pan and mix well with the masala. Cover and cook for 5-6 minutes. The mushrooms will leave some water.
Step 7:
Once the water has evaporated, add garam masala to the mushroom and mix well. Cook for another 2-3 minutes.
Step 8:
Serve hot garnished with chopped coriander leaves.
Frequently Asked Questions
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