About
Mushroom Biryani is a savory dish from the Indian subcontinent made primarily with fragrant basmati rice and a blend of mushrooms. This dish is traditionally slow-cooked to blend and intensify the flavors of the diverse spices. Commonly served alongside a rich raita and a spicy curry, Mushroom Biryani is popular across various regions of India.
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Recipe
Ingredients
basmati rice
2 cups
fresh mushrooms
200 grams
onions
2
cloves garlic
4
ginger
1 piece
green chillies
2
biryani masala
1 tablespoon
yogurt
1/2 cup
ghee
2 tablespoons
water
6 cups
Directions
Step 1:
Soak the basmati rice in water for 30 minutes and then drain the water.
Step 2:
In a pan, heat 2 tablespoons of ghee and sauté the finely chopped onions, crushed garlic and grated ginger.
Step 3:
Add in the chopped mushrooms and cook them until they soften.
Step 4:
Add biryani masala and sauté it until the aroma is released.
Step 5:
Add the whisked yogurt into the pan and mix well.
Step 6:
Now, add the soaked and drained rice into the pan and sauté it for 2-3 minutes.
Step 7:
Pour water and salt to taste. Cover the pan and cook on a medium flame until the rice is fully cooked and the flavors are well combined.
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