Mushroom Biryani is a savory dish from the Indian subcontinent made primarily with fragrant basmati rice and a blend of mushrooms. This dish is traditionally slow-cooked to blend and intensify the flavors of the diverse spices. Commonly served alongside a rich raita and a spicy curry, Mushroom Biryani is popular across various regions of India.
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Soak the basmati rice in water for 30 minutes and then drain the water.
In a pan, heat 2 tablespoons of ghee and sauté the finely chopped onions, crushed garlic and grated ginger.
Add in the chopped mushrooms and cook them until they soften.
Add biryani masala and sauté it until the aroma is released.
Add the whisked yogurt into the pan and mix well.
Now, add the soaked and drained rice into the pan and sauté it for 2-3 minutes.
Pour water and salt to taste. Cover the pan and cook on a medium flame until the rice is fully cooked and the flavors are well combined.