About
Murukku is a popular snack in South India. It is made from rice flour, urad dal flour, and other spices. It is usually deep-fried in oil and is crunchy and savory. It is often served as an accompaniment to tea or coffee.
Macronutrients Breakdown
Proteins
8.3
Fats
38.0
Carbs
20.8
Fibre
4.0
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Recipe
Ingredients
rice flour
2 cups
urad dal flour
1/2 cup
sesame seeds
1/4 cup
butter, melted
1/4 cup
cumin seeds
1 teaspoon
asafoetida
1 teaspoon
red chilli powder
1 teaspoon
salt
1 teaspoon
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the rice flour, urad dal flour, sesame seeds, melted butter, cumin seeds, asafoetida, red chilli powder and salt.
Step 2:
Add enough water to make a thick dough.
Step 3:
Heat oil in a deep pan.
Step 4:
Take a small portion of the dough and shape it into a log.
Step 5:
Cut the log into small pieces and drop them into the hot oil.
Step 6:
Fry the murukkus until they are golden brown.
Step 7:
Remove the murukkus from the oil and drain on a paper towel.
Step 8:
Serve the murukkus hot or at room temperature. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10878 users have chowed down on Murukku a whopping 18578 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Murukku like there's no tomorrow.
When was it eaten the most?
When it comes to Murukku, our users are head over heels in october, but the interest cools down in februaryseptember.
Who preferred this food the most?
It's official: Murukku is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10878 users have chowed down on Murukku a whopping 18578 times.
Don't deprive yourself of Murukku
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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