About
Muri is a traditional Indian snack made from puffed rice. It is light, airy and can be eaten plain or garnished with various toppings. Muri is a versatile ingredient and serves as a base for many popular Indian street food dishes like Jhal muri, Bhel puri, etc. Muri is easy to prepare and is a great source of energy, providing quick bursts of energy because it contains high levels of carbohydrates.
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Recipe
Ingredients
puffed rice (muri)
2 cups
peanuts
1/2 cup
chopped onions
1/2 cup
chopped tomatoes
1/2 cup
chopped cucumber
1/2 cup
chopped green chillies
2
salt
1/2 teaspoon
red chilli powder
1/2 teaspoon
mustard oil
1 tablespoon
chopped coriander leaves
1 tablespoon
Directions
Step 1:
In a large bowl, add the puffed rice, peanuts, chopped onions, tomatoes, cucumber, and green chillies.
Step 2:
Add salt, red chilli powder, and mustard oil. Mix well.
Step 3:
Finally, add chopped coriander leaves and give it a good stir.
Step 4:
Muri is ready to be served. It is best served immediately to maintain its crunchiness.
Frequently Asked Questions
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