About
Muri also known as puffed rice is a snack popular in India and Bangladesh. It is made by heating puffed rice in a pan with oil, spices, and other ingredients. It can also be used as an ingredient in other dishes, such as chaat, a popular Indian street food.
Macronutrients Breakdown
Proteins
7.5
Fats
73.6
Carbs
0.1
Fibre
1.7
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Recipe
Ingredients
puffed rice (muri)
2 cups
oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
Salt to taste
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Heat the oil in a pan over medium heat.
Step 2:
Add the cumin and mustard seeds and let them crackle.
Step 3:
Add the turmeric powder, red chilli powder, coriander powder, garam masala, sugar and salt.
Step 4:
Stir and cook for a few seconds.
Step 5:
Add the puffed rice and mix well.
Step 6:
Cook for a few minutes until the puffed rice is lightly toasted.
Step 7:
Remove from heat and stir in the chopped coriander leaves.
Step 8:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 15519 users have chowed down on Muri a whopping 73718 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Bengaluru, Hyderabad, Delhi, Mumbai are the top 5 cities gobbling up Muri like there's no tomorrow.
When was it eaten the most?
When it comes to Muri, our users are head over heels in june, but the interest cools down in january.
Who preferred this food the most?
It's official: Muri is the food of choice for 24-27 female, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 15519 users have chowed down on Muri a whopping 73718 times.
Don't deprive yourself of Muri
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Frequently Asked Questions
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