About
Drumstick curry, also known as Munakkaya in India, is a traditional South Indian dish. Drumstick, which is known for its distinct taste, is a pod of the Moringa tree and is rich in many important nutrients, including vitamin C, iron, and calcium. The curry is made using drumstick pods, spices, and a mix of lentils. It is usually eaten with rice, and is considered a staple dish in many parts of South India. The curry is a rich source of vitamins, minerals and other essential nutrients.
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Recipe
Ingredients
drumsticks (munakkaya)
1 kg
mustard seeds
1 tablespoon
urad dal
1 tablespoon
channa dal
1 tablespoon
dry red chilli
2
turmeric powder
1/2 teaspoon
coriander powder
1 tablespoon
cumin powder
1 tablespoon
Salt to taste
oil
2 tablespoon
tamarind juice
1/2 cup
Directions
Step 1:
Cut the drumsticks into 2-inch pieces and keep them aside.
Step 2:
In a pan, heat oil and add mustard seeds, urad dal, channa dal, and dry red chilli.
Step 3:
Once the mustard seeds start to splutter, add the drumsticks to the pan.
Step 4:
Add turmeric powder, coriander powder, and cumin powder. Mix well.
Step 5:
Cover the pan and cook on a low flame for 10 minutes.
Step 6:
Now, add tamarind juice and salt. Cover the pan and cook till the drumsticks are soft and tender.
Step 7:
Once done, remove from heat and serve the drumstick curry hot with rice.
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