Multigrain Roti is a healthy variant of the traditional Indian flatbread, Roti, or Chapati. It is made with a combination of various whole grains which provides a gamut of nutrients to the body. These can include wheat, barley, corn, oats, millets, and other whole grains. It is a rich source of dietary fiber, protein, and various essential nutrients. It is perfect for a healthy diet and can be served with any Indian curry or simply a side of yogurt and pickle.
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In a large bowl, combine all the flours with the salt.
Gradually add water and begin kneading the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into equal portions.
Roll out each portion into a thin circle.
Heat a tawa (griddle) over medium heat.
Place the rolled roti on the hot tawa and cook for about 1-2 minutes.
Flip and cook the other side.
Apply a little oil on both sides and cook till it turns golden brown.
Serve hot with a side of curry, pickle, or yogurt.