About
Multigrain Roti is a healthy variant of the traditional Indian flatbread, Roti, or Chapati. It is made with a combination of various whole grains which provides a gamut of nutrients to the body. These can include wheat, barley, corn, oats, millets, and other whole grains. It is a rich source of dietary fiber, protein, and various essential nutrients. It is perfect for a healthy diet and can be served with any Indian curry or simply a side of yogurt and pickle.
Get the best of both worlds - the taste you love and the health benefits you need - with multigrain roti ingredients
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Recipe
Ingredients
whole wheat flour
1 cup
oats
1/4 cup
cornmeal
1/4 cup
bajra flour (pearl millet)
1/4 cup
jowar flour (sorghum)
1/4 cup
salt
1/2 teaspoon
water
1 cup
oil
1 tablespoon
Directions
Step 1:
In a large bowl, combine all the flours with the salt.
Step 2:
Gradually add water and begin kneading the dough until it is soft and pliable.
Step 3:
Cover the dough and let it rest for 15 minutes.
Step 4:
Divide the dough into equal portions.
Step 5:
Roll out each portion into a thin circle.
Step 6:
Heat a tawa (griddle) over medium heat.
Step 7:
Place the rolled roti on the hot tawa and cook for about 1-2 minutes.
Step 8:
Flip and cook the other side.
Step 9:
Apply a little oil on both sides and cook till it turns golden brown.
Step 10:
Serve hot with a side of curry, pickle, or yogurt.
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