Multigrain roti is a type of flatbread made with a combination of grains, such as wheat, barley, millet, and oats. It is a popular dish in India and other parts of South Asia. It is usually served with curries, dals, vegetables, and other accompaniments. Multigrain roti is a healthy alternative to white flour roti, as it is high in fiber and other nutrients. It is also a great source of complex carbohydrates, which can help to keep you feel full for longer.
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In a large bowl, mix together all the flours, oats, sesame seeds, flax seeds, chia seeds, salt, sugar, and oil.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5-7 minutes until it is smooth and elastic.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8-10 equal portions.
Roll each portion into a thin circle.
Heat a tawa or griddle over medium heat.
Place the roti on the tawa and cook for 1-2 minutes.
Flip the roti and cook for another 1-2 minutes.
Serve the multigrain roti hot with your favorite accompaniment. Enjoy!
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It's official: Multigrain Roti is the food of choice for 31-34 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.