A multigrain chapati is a type of Indian flatbread made with a combination of grains, such as wheat, barley, millet, and sorghum. It is usually served as an accompaniment to curries and other dishes. It is usually served hot with a dollop of ghee or butter.
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2 cups
1 teaspoon
2 tablespoons
1 cup
In a large bowl, mix together the multigrain flour, salt, and oil.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a non-stick pan over medium heat.
Place the chapati on the pan and cook for 1 minute.
Flip the chapati and cook for another minute.
Brush the chapati with oil and cook for another minute.
Flip the chapati and cook for another minute.
Remove the chapati from the pan and serve hot.
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When it comes to Multigrain Chapati, our users are head over heels in march, but the interest cools down in october.
It's official: Multigrain Chapati is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.