A multi grain chapatti is a type of flatbread made from a combination of grains, such as wheat, barley, millet, and sorghum. It is a popular dish in India and other parts of South Asia. The chapatti is usually served with a variety of curries, vegetables, and other accompaniments. It is also a popular breakfast item, served with yogurt, pickles, and other accompaniments. The chapatti is usually made with whole wheat flour, but can also be made with a combination of other grains.
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In a large bowl, mix together the whole wheat flour, jowar flour, bajra flour, and ragi flour.
Add the salt and oil and mix until combined.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5-7 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8-10 equal portions.
Roll each portion into a thin chapatti.
Heat a tawa or griddle over medium heat.
Place the chapatti on the tawa and cook for 1-2 minutes.
Flip the chapatti and cook for another 1-2 minutes.
Serve hot with your favorite accompaniment.
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