Muli Paratha is a popular Indian flatbread made with grated radish and whole wheat flour. It is a popular breakfast dish in North India and is often served with yogurt, pickles, and chutney. The dough is made with whole wheat flour, grated radish, salt, and oil.
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In a large bowl, mix together the flour, salt, and oil.
Add the grated radish, chopped onion, cabbage, carrot, and coriander leaves.
Mix everything together until it forms a dough.
Knead the dough for 5-7 minutes until it is smooth and pliable.
Divide the dough into 8-10 equal portions.
Take one portion of the dough and roll it out into a thin circle.
Spread some ghee over the rolled out dough.
Fold the dough into a semi-circle and press the edges together.
Heat a tawa or griddle over medium heat.
Place the paratha on the tawa and cook for 1-2 minutes.
Flip the paratha and cook for another 1-2 minutes.
Spread some ghee over the paratha and cook for another minute.
Flip the paratha and cook for another minute.
Serve hot with curd or pickle.
We've got some serious foodies in our community! 17435 users have chowed down on Muli Paratha a whopping 24300 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Bengaluru, Pune are the top 5 cities gobbling up Muli Paratha like there's no tomorrow.
When it comes to Muli Paratha, our users are head over heels in january, but the interest cools down in june.
It's official: Muli Paratha is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.