The Healthify Food Library

The Healthify Food Library

Motichoor Laddoo

motichoor-laddoo

About

Motichoor laddoo is a popular Indian sweet made with tiny balls of gram flour, sugar, and ghee. The laddoos are usually served during festivals and special occasions. They are often garnished with nuts and dried fruits. The laddoos are usually round in shape and have a soft, crumbly texture.

Macronutrients Breakdown

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Proteins

5.1
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Fats

52.0
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Carbs

9.6
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Fibre

2.4

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Recipe

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Ingredients

besan (gram flour)

2 cups

ghee

1 cup

sugar

1 cup

water

1/2 cup

cardamom powder

1/2 teaspoon

chopped almonds

1/4 cup

chopped pistachios

1/4 cup

raisins

1/4 cup

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Directions

Step 1:

Heat ghee in a pan over medium heat.

Step 2:

Add besan and roast it for 10-15 minutes, stirring continuously, until it turns golden brown.

Step 3:

In a separate pan, add sugar and water and bring it to a boil.

Step 4:

Once the sugar syrup reaches one string consistency, add the roasted besan and mix well.

Step 5:

Add cardamom powder, almonds, pistachios and raisins and mix well.

Step 6:

Grease your hands with ghee and take a small portion of the mixture and shape it into a round ball.

Step 7:

Place the laddoos on a plate and let them cool down.

Step 8:

Serve the motichoor laddoos and enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 25985 users have chowed down on Motichoor Laddoo a whopping 39936 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Chandigarh, Hyderabad, Indore, Delhi are the top 5 cities gobbling up Motichoor Laddoo like there's no tomorrow.

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When was it eaten the most?

When it comes to Motichoor Laddoo, our users are head over heels in august, but the interest cools down in january.

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Who preferred this food the most?

It's official: Motichoor Laddoo is the food of choice for 24-27 female, with people of >40 BMI also on board.

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Frequently Asked Questions