The Healthify Food Library

The Healthify Food Library

Moru Curry

moru-curry

About

Moru Curry is a traditional dish from Kerala, India. It is a simple and flavorful dish made with yogurt, coconut, and spices. The yogurt is cooked with mustard seeds, curry leaves, and other spices to create a thick and creamy curry. It is usually served with steamed rice or appam (rice pancakes).

Macronutrients Breakdown

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Proteins

1.5
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Fats

3.1
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Carbs

3.5
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Fibre

0.6

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Recipe

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Ingredients

curd

1 cup

mustard seeds

1/2 teaspoon

cumin seeds

1/2 teaspoon

fenugreek seeds

1/2 teaspoon

turmeric powder

1/2 teaspoon

chilli powder

1/2 teaspoon

coriander powder

1/2 teaspoon

garam masala

1/2 teaspoon

salt

1/2 teaspoon

jaggery

1/2 teaspoon

tamarind paste

1/2 teaspoon

curry leaves

1/2 teaspoon

asafoetida

1/2 teaspoon

oil

1/2 teaspoon

chopped onion

1/2 cup

chopped tomato

1/2 cup

chopped green chilli

1/2 cup

chopped ginger

1/2 cup

chopped garlic

1/2 cup

chopped coriander leaves

1/2 cup

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Directions

Step 1:

Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, asafoetida and sauté for a few seconds.

Step 2:

Add chopped onion, tomato, green chilli, ginger, garlic and sauté for a few minutes.

Step 3:

Add turmeric powder, chilli powder, coriander powder, garam masala, salt, jaggery, tamarind paste and mix well.

Step 4:

Add curd and mix well.

Step 5:

Add 1 cup of water and bring it to a boil.

Step 6:

Simmer for 10 minutes or until the gravy thickens.

Step 7:

Garnish with chopped coriander leaves and serve hot with steamed rice.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 13514 users have chowed down on Moru Curry a whopping 42379 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Bengaluru, Chennai, Mumbai, Hyderabad, Pune are the top 5 cities gobbling up Moru Curry like there's no tomorrow.

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When was it eaten the most?

When it comes to Moru Curry, our users are head over heels in october, but the interest cools down in april.

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Who preferred this food the most?

It's official: Moru Curry is the food of choice for 24-27 female, with people of 35-40 BMI also on board.

Don't deprive yourself of Moru Curry

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Frequently Asked Questions