The Healthify Food Library

The Healthify Food Library

Moong Dal Dosa

moong-dal-dosa

About

Moong Dal Dosa is a popular South Indian dish made from a batter of split mung beans and rice. Unlike traditional dosa, this does not require fermentation and can be made in 30 minutes. The batter is then spread on a hot griddle and cooked until golden brown. It is usually served with chutney or sambar. Moong Dal Dosa is a healthy and nutritious dish that is high in protein and fiber.

Macronutrients Breakdown

The Healthify Food Library

Proteins

10.3
The Healthify Food Library

Fats

24.4
The Healthify Food Library

Carbs

6.2
The Healthify Food Library

Fibre

7.2

Get the best of both worlds - the taste you love and the health benefits you need - with Moong Dal Dosa

Chat with our coaches to find out how.

Recipe

the-food-library

Ingredients

moong dal

1 cup

inch ginger

1

green chilies

2

cumin seeds

1 teaspoon

salt

1 teaspoon

Oil for cooking

the-food-library

Directions

Step 1:

Rinse and soak the moong dal for 20 minutes

Step 2:

Drain the water and and grind the dal along with ginger, green chili, cumin seeds, salt and 1 cup water.

Step 3:

Grind to a smooth and pouring consistency.

Step 4:

Heat a pan over medium heat and pour a ladleful of the batter onto the pan.

Step 5:

Spread the batter evenly and drizzle a teaspoon of oil around the dosa and cook for a few minutes until the edges start to brown.

Step 6:

Flip the dosa and cook for a few more minutes until both sides are golden brown.

Step 7:

Serve hot with chutney or sambar. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 10033 users have chowed down on Moong Dal Dosa a whopping 18838 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Hyderabad, Bengaluru, Chennai, Pune, Mumbai are the top 5 cities gobbling up Moong Dal Dosa like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Moong Dal Dosa, our users are head over heels in november, but the interest cools down in january.

The Healthify Food Library
Who preferred this food the most?

It's official: Moong Dal Dosa is the food of choice for 28-30 female, with people of >40 BMI also on board.

Don't deprive yourself of Moong Dal Dosa

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions