About
Moong Dal Cheela is a type of pancake or crepe made with moong dal (split mung beans) that is ground into a batter. The cheela is usually served with chutney or pickle. It is a healthy and nutritious dish that is high in protein and fiber.
Macronutrients Breakdown
Proteins
10.4
Fats
25.6
Carbs
3.8
Fibre
3.8
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Recipe
Ingredients
moong dal (soaked
1 cup
cumin seeds
1/2 teaspoon
red chilli powder
1/2 teaspoon
turmeric powder
1/4 teaspoon
garam masala
1/4 teaspoon
aamchur powder
1/4 teaspoon
coriander powder
1/4 teaspoon
chaat masala
1/4 teaspoon
black pepper powder
1/4 teaspoon
baking soda
1/4 teaspoon
Salt to taste
Oil for cooking
Directions
Step 1:
Mix all ingredients except oil and grind in to a smooth batter.
Step 2:
Pour a ladleful of batter onto hot greased tawa and spread evenly.
Step 3:
Drizzle a few drops of oil and cook on a medium flame for 2-3 minutes.
Step 4:
Flip the cheela and cook on the other side until cooked well.
Step 5:
Repeat same with remaining batter and serve hot with accompaniments.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16374 users have chowed down on Moong Dal Cheela a whopping 29715 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Lucknow, Indore, Pune, Mumbai are the top 5 cities gobbling up Moong Dal Cheela like there's no tomorrow.
When was it eaten the most?
When it comes to Moong Dal Cheela, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Moong Dal Cheela is the food of choice for 31-34 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16374 users have chowed down on Moong Dal Cheela a whopping 29715 times.
Don't deprive yourself of Moong Dal Cheela
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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