About
Moong Dal Bhajiya, also known as Moong Dal Pakora, is a popular snack from the Indian subcontinent. Made from split moong lentils and a variety of herbs and spices, these deep-fried fritters are often enjoyed hot, with a side of sweet or tangy chutney. They are a popular street food and are also commonly served at festivals and celebrations. These crispy and crunchy pakoras are not only delicious but are also a good source of protein.
Get the best of both worlds - the taste you love and the health benefits you need - with moong dal bhajiya
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Recipe
Ingredients
moong dal (split green gram)
1 cup
ginger
1/2 inch piece
- 1
green chillies
2
cumin seeds
1/2 teaspoon
asafoetida (hing)
1/4 teaspoon
Salt to taste
finely chopped onions
1/2 cup
finely chopped coriander leaves
1/2 cup
Oil for deep frying
Directions
Step 1:
Soak the moong dal in water for 3-4 hours.
Step 2:
Drain the water and transfer the dal to a grinder.
Step 3:
Add the ginger, green chillies, asafoetida, cumin seeds, and salt.
Step 4:
Grind to a coarse paste without adding any water.
Step 5:
Take the paste out in a bowl and add the chopped onions and coriander leaves and mix well.
Step 6:
Heat the oil in a frying pan.
Step 7:
Take a spoonful of the dal mixture and drop it in the hot oil.
Step 8:
Fry till the bhajiyas turn golden and crispy.
Step 9:
Drain on absorbent paper.
Step 10:
Serve hot with chutney or sauce.
Frequently Asked Questions
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