Moong Dal and Rice Khichdi is a popular Indian dish made with rice, moong dal (split mung beans), and spices. It is a comfort food usually cooked in ghee (clarified butter) and is often garnished with fried onions, cilantro, and other spices. It is a nutritious and delicious meal that is easy to make and can be enjoyed by people of all ages. Moong Dal and Rice Khichdi is a great source of protein, fiber, and other essential vitamins and minerals.
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1 cup
1 cup
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
1 teaspoon
1
2
2 cups
Wash and soak the moong dal and rice in water for 30 minutes.
Heat ghee in a pressure cooker. Add cumin seeds and mustard seeds and let them crackle.
Add turmeric powder, red chilli powder, garam masala, green chillies, ginger-garlic paste, onion and tomatoes. Saute for a few minutes.
Add the soaked moong dal and rice and mix well.
Add 2 cups of water and salt to taste.
Close the lid of the pressure cooker and cook for 3-4 whistles.
Once the pressure is released, open the lid and fluff the khichdi with a fork.
Garnish with fresh coriander leaves and serve hot.
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When it comes to Moong Dal and Rice Khichdi, our users are head over heels in july, but the interest cools down in january.
It's official: Moong Dal and Rice Khichdi is the food of choice for 24-27 female, with people of >40 BMI also on board.
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