Mixed Vegetable Subzi is a vegetarian Indian dish made with a variety of vegetables. It is usually cooked in a spicy tomato-based sauce and served with rice, parantha or roti. The vegetables used in this dish can vary, but typically include potatoes, carrots, peas, cauliflower, and bell peppers. The vegetables are cooked in a mixture of spices, such as cumin, coriander, turmeric, and garam masala.
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Heat oil in a pan over medium heat.
Add cumin seeds, mustard seeds and fennel seeds and sauté for a few seconds.
Add turmeric powder, red chilli powder, coriander powder and garam masala and mix well.
Add onion, garlic and green chilli and sauté for a few minutes.
Add carrot, potato, green peas, cauliflower, French beans and capsicum and mix well.
Add salt to taste and mix well.
Cover the pan and cook for 10 minutes or until the vegetables are cooked.
Garnish with chopped coriander leaves and serve hot.
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