Mixed Vegetable Soup is a hearty and nutritious soup made with a variety of vegetables, such as carrots, celery, potatoes, onions, and tomatoes. It is usually seasoned with herbs and spices of your choice. The soup can be served as a main course or as a side dish. It is a great way to get in a variety of vegetables in one meal.
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2 tablespoons
1
2
2
2
2
1 cup
4 cups
1 teaspoon
Heat the olive oil in a large pot over medium heat.
Add the onion, garlic, carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
Add the frozen mixed vegetables, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
Use an immersion blender to blend the soup until smooth.
Season with salt and pepper, to taste.
Serve warm. Enjoy!
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It's official: Mixed Vegetable Soup is the food of choice for 28-30 female, with people of >40 BMI also on board.
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