Mixed Vegetables is a dish made up of a variety of vegetables that are cooked together. It is a popular side dish in many cultures and can be served hot. The vegetables used in a mixed vegetable dish can vary, but typically include carrots, potatoes, onions, peppers, and peas. Other vegetables such as broccoli, cauliflower, and squash can also be added. The vegetables are usually cooked in a sauce or broth, and can be seasoned with herbs and spices.
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2 tablespoons
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1 teaspoon
1 teaspoon
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1 teaspoon
1/2 teaspoon
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1/4 cup
Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, and salt. Cook, stirring, for 1 minute.
Add vegetables and cook, stirring, for 5 minutes.
Add tomatoes and water and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 15 minutes.
Stir in cilantro and serve.
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