Mixed nuts are a combination of different types of nuts, usually including almonds, cashews, walnuts, and pecans. They are often roasted and salted, and can be eaten as a snack or used as an ingredient in recipes. Mixed nuts are a good source of protein, healthy fats, and fiber, and can help to reduce cholesterol levels. They can be used in oatmeal, granola or to make healthy dips.
Proteins
Fats
Carbs
Fibre
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1 cup
1 cup
1 cup
1 cup
1/4 cup
1 teaspoon
1 teaspoon
1/4 teaspoon
Preheat oven to 350 degrees F.
In a large bowl, combine almonds, cashews, walnuts, and pecans.
Drizzle melted coconut oil over the nut mixture and stir until all nuts are evenly coated.
Add sea salt, cinnamon, and nutmeg and stir until all nuts are evenly seasoned.
Spread the nut mixture onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes, stirring occasionally, until nuts are golden brown and fragrant.
Allow to cool before serving. Enjoy!
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