About
Mix Pakora is a popular Indian snack often enjoyed in the monsoon or winter season. It consists of various vegetables dipped in a flavored gram flour batter and deep-fried till crisp. It can include a mix of different vegetables like potato, onion, cauliflower, spinach, and even chillies - hence the name 'Mix Pakora'. They are also often served at Indian festivities and gatherings. They are typically served hot alongside a chutney or ketchup for dipping.
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Recipe
Ingredients
gram flour (besan)
1 cup
Chopped mixed vegetables (potato, onion, cauliflower, spinach, chillies etc.)
tsp turmeric powder
1/2
tsp red chili powder
1
tsp cumin seeds
1/2
soda bicarbonate
A pinch
Salt to taste
Water (as required for making batter)
Oil for frying
Directions
Step 1:
In a bowl, mix together the gram flour, turmeric powder, red chili powder, cumin seeds, soda bicarbonate, and salt.
Step 2:
Gradually add water to make a smooth batter that coats the vegetables.
Step 3:
Heat oil in a deep pan.
Step 4:
Dip the mixed chopped vegetables in the batter and gently drop them into the hot oil.
Step 5:
Fry until they turn golden brown and crispy.
Step 6:
Drain on a paper towel to remove excess oil.
Step 7:
Serve hot with chutney or ketchup.
Frequently Asked Questions
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