Mix Pakora is a popular Indian snack often enjoyed in the monsoon or winter season. It consists of various vegetables dipped in a flavored gram flour batter and deep-fried till crisp. It can include a mix of different vegetables like potato, onion, cauliflower, spinach, and even chillies - hence the name 'Mix Pakora'. They are also often served at Indian festivities and gatherings. They are typically served hot alongside a chutney or ketchup for dipping.
Chat with our coaches to find out how.
In a bowl, mix together the gram flour, turmeric powder, red chili powder, cumin seeds, soda bicarbonate, and salt.
Gradually add water to make a smooth batter that coats the vegetables.
Heat oil in a deep pan.
Dip the mixed chopped vegetables in the batter and gently drop them into the hot oil.
Fry until they turn golden brown and crispy.
Drain on a paper towel to remove excess oil.
Serve hot with chutney or ketchup.