About
Mint chutney is a spicy and flavorful Indian condiment that is made with fresh mint leaves, coriander, lemon juice and some spices. It serves as a great accompaniment to various dishes like samosas, pakoras, chaat and more. This chutney is also served with biryani and other rice dishes.
Get the best of both worlds - the taste you love and the health benefits you need - with mint chutney recipe
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Recipe
Ingredients
fresh mint leaves
2 cups
fresh cilantro (coriander leaves)
1 cup
- 1
green chillies
2
small onion
1
lemon juice
1 teaspoon
cumin seeds
1/2 teaspoon
Salt to taste.
Directions
Step 1:
Rinse the mint leaves and cilantro under running cold water. Pat dry.
Step 2:
In a blender, combine the mint leaves, cilantro, green chillies, onion, lemon juice, cumin seeds and salt.
Step 3:
Blend until smooth. If required, add little water.
Step 4:
Transfer the chutney to a bowl and serve fresh. This chutney can also be refrigerated for a few days and used as needed.
Frequently Asked Questions
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