About
Mini Puri is a popular Indian snack made from deep-fried dough balls. It is usually served with a variety of accompaniments such as chutneys, pickles, and curries. The dough is made from wheat flour, salt, and water, and is then rolled into small balls and deep-fried in oil. The result is a crunchy, golden-brown flatbread.
Macronutrients Breakdown
Proteins
8.1
Fats
46.2
Carbs
13.1
Fibre
7.1
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Recipe
Ingredients
all-purpose flour
2 cups
salt
1 teaspoon
vegetable oil
2 tablespoons
warm water
1/2 cup
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the flour, salt, and oil.
Step 2:
Slowly add the warm water and mix until a soft dough forms.
Step 3:
Knead the dough for 5 minutes until it is smooth and elastic.
Step 4:
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5:
Divide the dough into small balls.
Step 6:
Roll each ball into a thin circle.
Step 7:
Heat oil in a deep pan over medium heat.
Step 8:
Carefully drop the puris into the hot oil and fry until golden brown.
Step 9:
Remove the puris from the oil and drain on paper towels.
Step 10:
Serve hot with your favorite chutney or sauce. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 23401 users have chowed down on Mini Puri a whopping 33130 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Hyderabad, Delhi, Bengaluru, Chennai are the top 5 cities gobbling up Mini Puri like there's no tomorrow.
When was it eaten the most?
When it comes to Mini Puri, our users are head over heels in january, but the interest cools down in november.
Who preferred this food the most?
It's official: Mini Puri is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 23401 users have chowed down on Mini Puri a whopping 33130 times.
Don't deprive yourself of Mini Puri
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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