The Healthify Food Library

The Healthify Food Library

millet dosa recipe



Millet dosa is a savory crepe made from fermented millet batter. It's a popular dish in South India due to its crispy texture and delicious taste. It's a healthier alternative to the regular dosa as millets are rich in vitamins and minerals. This dosa pairs well with sambar and chutney.

Get the best of both worlds - the taste you love and the health benefits you need - with millet dosa recipe

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1 cup

urad dal (split black lentils)

1/4 cup

Fenugreek seeds

1/4 teaspoon

Salt to taste

Oil for greasing

Water as required



Step 1:

Soak the millet, fenugreek seeds and urad dal in water separately for 4-5 hours.

Step 2:

After soaking, blend the urad dal, fenugreek, and millet together by adding some water until a smooth batter is formed. Add salt and mix well.

Step 3:

Leave the batter to ferment overnight.

Step 4:

In the morning, heat a dosa pan over medium heat.

Step 5:

Pour some batter in the center of the pan and spread it outward in a circular motion to form a dosa.

Step 6:

Drizzle a little oil on top and let it cook on medium flame until golden brown.

Step 7:

Fold and remove the dosa from the pan.

Step 8:

Repeat the process with the remaining batter.

Step 9:

Serve hot with sambar and chutney.

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