About
Millet dosa is a savory crepe made from fermented millet batter. It's a popular dish in South India due to its crispy texture and delicious taste. It's a healthier alternative to the regular dosa as millets are rich in vitamins and minerals. This dosa pairs well with sambar and chutney.
Get the best of both worlds - the taste you love and the health benefits you need - with millet dosa recipe
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Recipe
Ingredients
millet
1 cup
urad dal (split black lentils)
1/4 cup
Fenugreek seeds
1/4 teaspoon
Salt to taste
Oil for greasing
Water as required
Directions
Step 1:
Soak the millet, fenugreek seeds and urad dal in water separately for 4-5 hours.
Step 2:
After soaking, blend the urad dal, fenugreek, and millet together by adding some water until a smooth batter is formed. Add salt and mix well.
Step 3:
Leave the batter to ferment overnight.
Step 4:
In the morning, heat a dosa pan over medium heat.
Step 5:
Pour some batter in the center of the pan and spread it outward in a circular motion to form a dosa.
Step 6:
Drizzle a little oil on top and let it cook on medium flame until golden brown.
Step 7:
Fold and remove the dosa from the pan.
Step 8:
Repeat the process with the remaining batter.
Step 9:
Serve hot with sambar and chutney.
Frequently Asked Questions
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