About
Millet Dosa is a savory pancake that is usually served with chutney or sambar. Millet Dosa is a healthy alternative to traditional dosa as it is gluten-free and high in fiber. It is also a great source of protein and other essential vitamins and minerals. Millet Dosa is easy to make and can be enjoyed as a breakfast, lunch, or dinner dish.
Macronutrients Breakdown
Proteins
4.7
Fats
24.7
Carbs
6.0
Fibre
4.2
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Recipe
Ingredients
millet flour
1 cup
black gram dal flour
1/2 cup
cumin seeds
1/4 teaspoon
fenugreek seeds
1/4 teaspoon
salt
1 teaspoon
oil
7 teaspoon
water
1/2 cup
Directions
Step 1:
Add millet flour and black gram dal flour in a bowl. Heat 1 little oil in a pan, add in the cumin and fenugreek seeds and allow to sizzle. Add this tempering to the flours.
Step 2:
Add in salt and water and mix well.
Step 3:
Heat a tava and pour a ladle of the batter on to the pan and spread well in to a thin pancake.
Step 4:
Drizzle oil on top, cover with a lid and allow to brown on one side. Remove the lid, release from the pan, flip and cook on the other side.
Step 5:
Serve hot with accompaniments.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12855 users have chowed down on Millet Dosa a whopping 33808 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Millet Dosa like there's no tomorrow.
When was it eaten the most?
When it comes to Millet Dosa, our users are head over heels in march, but the interest cools down in mayaugust.
Who preferred this food the most?
It's official: Millet Dosa is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12855 users have chowed down on Millet Dosa a whopping 33808 times.
Don't deprive yourself of Millet Dosa
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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