Milk Kheer is a traditional Indian dessert made with milk, rice, sugar, and nuts. It is a creamy, sweet pudding that is often served during festivals and special occasions. Milk Kheer is made by boiling milk and rice together until the rice is cooked and the milk has thickened. Sugar and nuts are then added to the mixture, and the kheer is cooked until it reaches a thick, creamy consistency. Milk Kheer is often garnished with almonds, pistachios, or raisins. It can be served hot or cold, and is a popular dessert in India.
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2 liters
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1 teaspoon
1 teaspoon
In a large pot, bring the milk to a boil over medium-high heat.
Once the milk is boiling, reduce the heat to low and add the rice. Simmer for about 20 minutes, stirring occasionally.
Add the sugar and stir until it is completely dissolved.
Add the raisins, almonds, pistachios, cardamom powder, and saffron strands. Stir to combine.
Simmer for an additional 10 minutes, stirring occasionally.
Remove from heat and let cool. Serve warm or chilled. Enjoy!
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It's official: Milk Kheer is the food of choice for 19-23 female, with people of >40 BMI also on board.
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