Methi Parantha is a popular Indian flatbread made with fenugreek leaves. It is a delicious and nutritious dish that is enjoyed by people of all ages. The parantha is made by mixing fenugreek leaves with whole wheat flour, spices, and ghee. The dough is then rolled out into thin circles and cooked on a hot griddle. The parantha is served hot with yogurt, pickles, or chutney. It is a great way to get your daily dose of greens to help boost fiber and iron intake.
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2 tablespoons
1 teaspoon
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1/2 teaspoon
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In a large bowl, mix together the whole wheat flour, oil, cumin seeds, coriander powder, red chilli powder, garam masala, amchur powder, turmeric powder, ajwain and salt.
Add the chopped methi leaves and mix well.
Add water as required and knead into a soft dough.
Divide the dough into equal portions and roll out each portion into a thin roti.
Heat a tawa and place the roti on it.
Cook on both sides until golden brown.
Serve hot with curd or pickle.
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When it comes to Methi Parantha, our users are head over heels in december, but the interest cools down in july.
It's official: Methi Parantha is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.